Ingredients
Nutrients | Calories: 89 Fiber: 2.6 g |
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Protein | 1.1 g |
Vitamin | B-6 , C |
Minerals | Folate: 23.6 mcg Manganese: 13% Calcium: 5 mg Potassium: 358 mg Magnesium: 27 mg |
Benefits

Banana Packed are Nutrients

Banana helps to improve blood sugar levels

Banana helps to support to digestive health

Bananas’ effects on weight loss. However, this popular fruit does have several attributes that could make it a weight-loss-friendly food.

Banana helps to decrese heart disease
We Export Banana Varieties

Cavendish Banana
Cavendish bananas, otherwise known by their botanical name Musa Acuminata, have long been a staple of tropical diets, and are perhaps the most widely cultivated edible variety of banana. In fact, it is estimated that cavendish bananas make up almost half of the world's entire banana trade. Cavendish bananas are easily recognizable by their small size, yellow skin and curved shape. Despite being small, they contain a good amount of vitamins, dietary fiber, potassium and magnesium. The taste is sweet and mellow, making cavendish bananas a popular snack and addition to many dishes. Because of their hardiness, cavendish bananas are easy to cultivate .

Pisang Raja
Pisang Raja is a type of banana belonging to the Cavendish cultivar. They are widely grown in Southeast Asia and is popularly one of the most desired cultivars in Indonesia. The skin of this banana is a vivid golden-yellow and when ripe is juicy, sweet and aromatic. It has a rich, creamy and smooth flesh that can be quickly recognised by its unique shape and large size. Other than being a popular snack during family get-togethers, the Pisang Raja is also used extensively as an ingredient in various recipes including the infamous gado-gado, es kelapa muda and bakpia. Furthermore.

Red Banana
Red Banana is the one you’re looking for. Originating from Thailand, these small and plump, deep red fruits are packed full of sweetness. Red Bananas have a soft texture and a creamy, custard like flesh. Compared to the yellow bananas at the supermarket, the Red Banana is sweeter and less acidic. Their skin is ticker than yellow bananas and they are usually smaller and plumper in size. The flavor of the Red Banana is very different to the typical yellow banana. It has a taste and scent reminiscent of strawberries, with a creamy, sweet and slightly tangy flavor.

Blue Java Banana
The Blue Java Banana, scientifically known as "Musa acuminata", is a unique variety of banana that has caught the attention of many fruit lovers around the world! The appealing bluish-green skin gives the banana its unique name, and its custardy flavor makes it a beloved fruit farmed in tropical climates. While it is a popular plant for its fruit, it is also known for the large, oval shaped leaves and wide, robust stem, adding to the overall aesthetic of the plant. In addition to being a sought-after fruit, the Blue Java Banana has come to be known as an ice-cream banana, due to its unique flavor and colour.
Our Process
As a leading exporter of fresh and organically grown vegetables, we follow a strict packaging and shipping process to ensure items are delivered in top condition. Since vegetables are fragile and perishable in nature, our staff pack them carefully and also take care of temperature control measures so that they arrive at their destinations without getting damaged.






