Cabbage

Egypt Cabbage Exporters

Calcium: 3%Cabbage is highly nutritious and rich in vitamin C, fiber, and vitamin K. What’s more, some research suggests that it may support digestion, improve heart health, and decrease inflammation. Cabbage also contains small amounts of other micronutrients, including vitamin A, iron, and riboflavin. Antioxidants protect the body from damage caused by free radicals. Free radicals are molecules that have an odd number of electrons, making them unstable. When their levels become too high, they can damage your cells Cabbage is especially high in vitamin C, a potent antioxidant that…

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Ingredients

Nutrients	Calories: 22 Fiber: 2 g
Protein	1 g
Vitamin	K, C, B6
Minerals	Folate: 10% Manganese: 6% Calcium: 3% Potassium: 3% Magnesium: 3%

Benefits

Cabbage is packed with nutrients
It helps improve digestion
Cabbage is packed with vitamin C
keep your heart healthy
Help In Lower Blood Pressure

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We Export Cabbage Varieties

Brunswick

If you’re looking for a cabbage that will store long into the winter, ‘Brunswick’ is a popular choice. It is especially cold hardy, making it a versatile choice for northern growers. You can grow ‘Brunswick’ in the spring and fall, and it is ready to harvest in 85 to 95 days. For best yields, space plants 18 inches apart in full sun.

Charleston Wakefield

This open pollinated heirloom variety dates back all the way to 1892. It is heat tolerant and grows compact, dark green, conical heads that weigh four to six pounds. Grown easily in most of the US, it matures in 70 to 80 days. In order to allow the heads to size up, space plants 18 to 24 inches apart in full sun.

Earliana

‘Earliana,’ as its name suggests, is one of the earliest maturing cabbage varieties. Ready to harvest in just 60 days, this one is worth considering if you’re a little behind on your planting schedule. When mature, ‘Earliana’ weighs in at around two pounds with a compact head that’s four to five inches in diameter.

Golden Acre

‘Golden Acre’ is an heirloom variety that thrives in Zones 3 to 12. It produces reliable harvests of sweet, five- to 7-inch green heads on compact plants. It does best in full to partial sun, and in soil that has been amended with organic matter such as compost. A hardy crop, ‘Golden Acre’ is resistant to yellowing diseases.

January King

One of the hardiest of winter cabbages, ‘January King’ is an heirloom variety that makes an impressive statement in the garden with its large green and purple semi-savoyed leaves. This cold hardy variety is ideal for a winter vegetable garden and stores very well. Plant in full sun, 18 to 24 inches apart so it has space to expand.

Red Acre

With bright purple-red leaves, ‘Red Acre’ is sure to make a beautiful addition to both your garden and your plate. Growers in Zones 3 to 9 can plant this open-pollinated heirloom. If provided with full sun, adequate drainage, and sufficient water, heads weighing up to four pounds will be ready to harvest in 75 to 100 days.

Late Flat Dutch

If you are of the opinion that bigger is always better, then the heirloom ‘Late Flat Dutch’ makes an impressive late-season choice. Due to its large size, this variety takes a little longer to mature. Expect to give it 100 days before it is ready for harvest. Since it is so large, space plants two feet apart.

Savoy Perfection

This variety of Savoy cabbage produces heads with crinkled, green leaves. It provides an excellent contrast to other varieties’ smooth leaves. Gardeners can grow ‘Savoy Perfection’ in Zones 3 to 12. Plant in full sun, spaced 18 inches apart for best results. Heads of four to six inches in diameter will be ready to harvest after 90 days.

Our Process

As a leading exporter of fresh and organically grown vegetables, we follow a strict packaging and shipping process to ensure items are delivered in top condition. Since vegetables are fragile and perishable in nature, our staff pack them carefully and also take care of temperature control measures so that they arrive at their destinations without getting damaged.