Guava

Egypt Guava Exporters

Vitamin A and C Guava, a tropical fruit native to Central and South America, is known for its sweet, distinct flavor and vibrant color. Loaded with essential nutrients, it's relatively low in calories and is an excellent source of vitamins A and C. Guava is also a respected powerhouse of antioxidants, and its nutritional value has been acclaimed by many health organizations. Vitamin C, otherwise known as ascorbic acid, is essential to the body in many ways. It helps to strengthen the body's natural defenses, reduce inflammation, boost immunity, and…

ENQUIRY

Ingredients

Nutrients	Calories: 68 Fiber: 5g
Protein	2.6 g
Vitamin	A , C
Minerals	Folate: 165 g Manganese: 0.42 mg Calcium: 18 mg Potassium: 417 mg Magnesium: 22 mg

Benefits

Guava helps boost your immunity.
May reduce the risk of developing Cancer
Helps to manage blood sugar levels.
Guavas help in keeping your heart healthy.
Helps in better eyesight

ENQUIRY

We Export Guava Varieties

Common guava

Indian subcontinent, high nutritive, Vitamin-C Common guava is a fruit woody shrub native to India and the Indian subcontinent. It is widely grown in tropical and subtropical regions. Common guavas are of two main varieties, soluble and non-soluble. Common guavas are egg-shaped with green, yellow, and red skin. The inner flesh is sweet and varies in color from white to pale yellow. These fruits are high in nutritive value and contain essential minerals like calcium, phosphorus, and iron along with vitamins such as A, B, and C. Common guava is particularly known for its Vitamin C content, which helps in improving the immunity levels.

Pineapple guava

yellow flesh, sweet-sour taste Pineapple guava, also known as Feijoa, is a species of evergreen shrub or tree native to the highlands of Southern Brazil, Eastern Paraguay, Uruguay, Northern Argentina, Columbia, Ecuador, and Peru.This fruit has a unique look, with dark green leaves and fleshy egg-shaped fruit about the size of a chicken egg. The flesh of the fruit is yellow, and it has a sweet-sour taste that some compare to a combination of pineapple and guava. It's also slightly acidic which makes it a perfect ingredient for jams, jellies, and sauces. The fruit is usually eaten raw

Banarasi Guava

richest source of nutrition, cholesterol free Banarasi Guava is simply the best! The juicy, tasty and delicious fruit is one of the richest sources of nutrition and an absolute treat for the taste buds. Native to the Banaras region of India, Banarasi guava is renowned for its sweet and tangy flavour. This guava is cholesterol free and high in nutrients. It is full of vitamins, minerals and dietary fiber, making it a healthy snack. This juicy fruit is also rich in iron, calcium, phosphorus, folate and other essential minerals and vitamins. Rich in antioxidants, it helps in protecting the body from many health issues and diseases. Not only this,

Strawberry Guava

Strawberry guava, or Psidium littorale, is a species of guava native to tropical and subtropical regions of the Americas. It is a small, shrub-like tree that bears clusters of round, edible fruits. The sweet-tart flavor of strawberry guava makes it a favorite among home gardeners and commercial producers. The fruits have a unique, tangy flavor and a reddish-pink color when ripe. The fruit can be eaten raw or used in juices, salads, jams, jellies, pies, and other baked goods. The leaves of the strawberry guava tree can also be prepared as a tea and used as a medicinal remedy for digestive issues and sore throats.

Our Process

As a leading exporter of fresh and organically grown vegetables, we follow a strict packaging and shipping process to ensure items are delivered in top condition. Since vegetables are fragile and perishable in nature, our staff pack them carefully and also take care of temperature control measures so that they arrive at their destinations without getting damaged.