Lime

Egypt Lime Exporters

Its flavour, Nutrition, Health benefits Lime is a sour citrus fruit and is derived from the citrus aurantifolia tree. It is widely used in Asian and Latin American cuisines, as well as in certain cocktails. It is extremely refreshing and has a tart, sour flavor. Nutritionally, lime is an excellent source of vitamin C. It also contains trace minerals like calcium, magnesium, iron and phosphorus. Lime also provides antioxidant polyphenols and carotenoids that can work to protect the body from diseases. In terms of health benefits, lime is known to…

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Ingredients

Nutrients	Calories: 30 Fiber: 2.8 g
Protein	0.7 g
Vitamin	C, B-6
Minerals	Folate: 3.38 mcg Manganese: 0 Calcium: 350 g Potassium: 102 mg Magnesium: 0

Benefits

Lime is packed with nutrients
Lime is Good source of antioxidants
Lime is  boost immunity
Lime Could promote healthy skin
Lime is may reduce heart disease risk

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We Export Lime Varieties

Tahiti Lime

Tahiti Lime is a variety of lime native to the South Pacific island of Tahiti. It is considered to be one of the most flavorful limes in the world. With its thick, slightly bumpy skin and vivid green color, Tahiti Lime is easily identifiable and perfect for the kitchen. Tahiti Lime is an excellent ingredient for many recipes. Its strong flavor is ideal for adding zest and spice to your favorite dishes. The juice can be used to make a variety of drinks including margaritas and lemonade. Tahiti Lime is also a great flavor to add to savory dishes such as Mexican and Caribbean-inspired recipes. Tahiti Limes can be found in specialty grocery stores

Key limes

Plant, fruit Key limes, also known as Mexican limes, are a variety of citrus plant native to South and Central America. The size and shape of this small fruit varies from that of a large olive to a lemon, and it has a distinctive yellow-green color when ripe. The fruit is highly acidic and has strong lime-like flavor with a bitter rind, and it is one of the main ingredients for making typical Mexican dishes like key lime pie, guacamole, and margaritas. It is also used for purposes like juice extraction, adding flavor to salads, garnishing various dishes, making jams and jellies, and medicinal purposes

Kaffir lime

citric, tree Kaffir lime, also known as makrut, is a small citrus tree that produces a fruit with intense, prominent aroma that is essential to Southeast Asian Cuisine. The fruit of the tree, also known as Kaffir lime, has a rough, prickly rind and is much smaller and differently shaped than conventional limes, with a serrated, double-lobed leaf. Kaffir lime is known for its citrus flavor, making it a popular ingredient in many Thai dishes. The rind is highly aromatic and is used as a fragrant spice in Thai cuisine. The leaves of the Kaffir lime tree are also used as an garnish or flavoring for curries

Blood lime

Blood lime is a unique citrus fruit with an intriguing name that is a cross between a red finger lime and a sweet lime. This exotic hybrid was discovered in a garden in Australia and is now grown around the world. The most prized fruit for consumers is a deep burgundy to almost black color with a tart, acidic flavor and juicy and fragrant flesh. The flesh of the blood lime is pinkish, almost resembling the color of grapefruit. It is a juicy, seedless variety that when cut in half reveals an abundance of intensely tart juice that is sweet and slightly acidic on the tongue. Blood limes are highly aromatic, with a unique aroma of blueberry, raspberry and spearmint.

Our Process

As a leading exporter of fresh and organically grown vegetables, we follow a strict packaging and shipping process to ensure items are delivered in top condition. Since vegetables are fragile and perishable in nature, our staff pack them carefully and also take care of temperature control measures so that they arrive at their destinations without getting damaged.