Mango

Egypt Mango Exporters

contains vitamin c, minerals, full of antioxidants Mangoes have long been treasured for their delicious flavor but they can also provide numerous nutritional benefits as well! Native to India, this tropical fruit is rich in vitamins, minerals, and antioxidants. A single mango contains 25% of your daily Vitamim C requirements, making them an excellent source of this essential nutrient. Vitamin C helps to boost immunity, support wound healing, prevent chronic disease, and protect the body against harmful free radicals. Mangoes are also a great source of minerals including Iron, Calcium,…

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Ingredients

Nutrients	Calories: 60 Fiber: 1.6 g
Protein	0.8 g
Vitamin	A, C, B-6
Minerals	Folate: 27% Manganese: 4% Calcium: 11 mg Potassium: 168 mg Magnesium: 2%

Benefits

mango is Packed with nutrients
mango is help decreased diabetes
Mango is a good source of immune-boosting nutrients.
Mango contains nutrients that support a healthy heart.
Mango has digestive enzymes, water, dietary fiber, and other compounds that aid various aspects of digestive health.

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We Export Mango Varieties

Himsagar

heavily used in sweet and savoury dishes,famous dessert Himsagar Mango, originating from West Bengal, is a unique variety of mango that is heavily used in both sweet and savoury dishes. It has a distinctive curved shape, and its flesh is soft and delicate compared to other mangoes. It is slightly tart and has a sweet, yet juicy flavour. The pulp of Himsagar mango is mostly used in making chutneys, jams, juices, desserts and a variety of Indian sweets, such as Aam Ras, Aam Panna, Aamras ki Kadi and Aam Papad. Himsagar mango is renowned for its unique sweetness, making it popular for desserts

Alphonso

Maharashtra,Ratnagiri Alphonso mango, also known as Hapuz, is an Indian variety of mango originally cultivated in the western region of India. Hailing from the Konkan region of Maharashtra state, mainly from two districts - Ratnagiri and Devgad, Alphonso mango is renowned for its lusciousness and irresistible sweet flavor. Its rich, saffron-colored flesh not only tastes delicious but also boasts a rich nutritional profile, making it a darling of health foodies. Alphonso mango trees are believed to be more than 300 years old, cultivated in fertile and well-drained soil. These trees thrive in tropical climates and, thanks to their thick leaves,

Langra

Juicy, sweet, flavor Langra mango, otherwise known as Banarasi Langra, is one of the most delicious varieties of mangoes available. Originating from Varanasi, India, Langra mangos are known for their juicy and sweet flavor. The mango's skin is green in color and yellow-tinted when ripe. The flesh of the fruit is a deep orange and very juicy. Langra mangos have an intense, sweet flavor which makes them extremely popular among mango enthusiasts. As a whole, Langra mangos are much thinner in texture and lighter in color compared to other varieties. The sweetness of the fruit combined with its smooth and juicy texture is a delight to enjoy.

Banganapalli

origin, color, shape Banganapalli Mango, also known as the “King of Mangoes” or “Benishan Mango”, is an exceptionally large and juicy variety of mango originally from the district of Prakasam in Andhra Pradesh, India. The fruit is distinguished by its vibrant bright yellow-orange color and oblong shape. The meat of a Banganapalli Mango is considered among the sweetest and tastiest of the varieties, and its adulteration-free quality has helped to expand its reach to markets throughout India and other parts of the world. The mango’s pulp has a wonderful texture and a pleasant golden-yellow hue. Its flavor is respected

Our Process

As a leading exporter of fresh and organically grown vegetables, we follow a strict packaging and shipping process to ensure items are delivered in top condition. Since vegetables are fragile and perishable in nature, our staff pack them carefully and also take care of temperature control measures so that they arrive at their destinations without getting damaged.