Ingredients
Nutrients | Calories: 20 Fiber: 0.5 g |
---|---|
Protein | 1.1 grams. |
Vitamin | C |
Minerals | Folate: 6.4 mcg Manganese: 0.06 mg Calcium: 40 mg Potassium: 490 mg Magnesium: 5 g |
Benefits

Sweet lemon Promotes Digestion

Sweet Boosts Immune System

Sweet lemon helps to Skin Health development

Sweet lemon is Good For Bone Health

Sweet lemon Improves Vision
We Export Sweet lemon Varieties

Lisbon lemon
Lisbon lemon is one of the most popular varieties of lemon for both commercial and home gardening. The Lisbon lemon is considered to be the sweetest and juiciest of varieties. They are available year-round with fruit ripening in late spring through summer. With a flat, oval shape and bright yellow skin they are perfect for juicing and squeezing. Lisbon lemons have a smooth edible rind with few seeds. The flesh inside is bright yellow and has a sweet yet tangy taste. It also has a high juice and acid content, making it ideal for beverages, marinades, baking, and more. Lisbon lemons are known for their ease of growing in many climates

Eureka lemon
sour, crop The Eureka lemon is a very popular variety of citrus that is grown widely throughout the world. It is a medium-sized fruit with a thin yellow skin and an intense, tart flavor. The late-maturing crop is known for its versatility as it can be used for both eating and cooking. The Eureka lemon is a sour citrus fruit that has been one of the more popular varieties since it can be used for a variety of purposes. It is a medium-sized, round fruit that range in size from 2 to 4 inches in diameter. The fruit's thin yellow skin can vary in texture from slightly wrinkly to smooth. When ripe, the flesh has a sharp citric acid taste that

Limetta lemon
sour Limetta lemon, also known as sweet lime, is one of the most popular citrus fruits in the world. They are prized for their tart and tangy flavor which makes them perfect for adding zing to a variety of drinks and dishes. The juice is quite fragrant, with the perfect balance between sweet and sour. Limetta lemons are small in size and have a thin skin that is a light green color. When ripe, the skin will become a yellowish-green. The flesh of the lemon is a light yellow with a juicy tart flavor. The lemon has a high water content and is filled with vitamin C and minerals like magnesium and potassium

Kagzi lemon
Kashmiri, Indian, lemon, sour Kagzi Lemon, which is native to Kashmir, is a popular variety of Indian lemon. It is bright yellow in colour with a sour and slightly bitter taste. The lemon is highly sought after for its tangy flavour and lemony aroma, which makes it a popular ingredient in many recipes. The fruit itself is small and round with a thin skin, and it traditionally used to make a variety of dishes, such as lemon tarts, curries, chutneys, and pickles. Kagzi lemons are treasured for their abundance of health benefits, including their ability to improve digestive health, reduce inflammation, support skin health, boost immunity, and improve the body
Our Process
As a leading exporter of fresh and organically grown vegetables, we follow a strict packaging and shipping process to ensure items are delivered in top condition. Since vegetables are fragile and perishable in nature, our staff pack them carefully and also take care of temperature control measures so that they arrive at their destinations without getting damaged.






