Yuzu fruits

Egypt Yuzufruits Exporters

Yuzu fruits, native to Japan, are beginning to gain a foothold in Western cuisine due to their unique flavor and aroma. Yuzu fruits have a tart and acidic flavor and are widely used in Asian cooking. The zesty flavor of the citrus fruit can be combined with other ingredients to create delicious dishes. Yuzu fruits are rich in vitamin C, potassium, and fiber. They are also known for their high levels of antioxidants and vitamins A and E, which help protect the body from free radical damage. This makes yuzu…

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Ingredients

Nutrients	Calories: 20 Fiber: 1.8 g
Protein	1 g
Vitamin	C, E
Minerals	Folate: 16 mcg Manganese: 0 Calcium: 37 mg Potassium: 10mg Magnesium: 12 mg

Benefits

Yuzu fruits is Fight with cancer
Yuzu fruits Reduce inflammation
Yuzu fruits Boost heart health
Yuzu fruits Maintain brain health
Yuzu fruits packed with nutreints

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We Export Yuzu fruits Varieties

mikan

zesty aroma, tangy, sour Mikan Yuzu Fruits – the Perfect Citrus Blend! Mikan Yuzu fruits are a unique and exotic blend of three different citrus fruits: mikan, yuzu, and sudachi. Fruity and juicy with a satisfyingly zesty aroma, these fruits take citrus flavor to the next level! A common ingredient in Japanese cuisine, these cheery yellow fruits have a tangy flavor that is both sharp and sweet, sour and refreshing. Mikan Yuzu fruits make an excellent addition to many dishes, from salads to salsas, soups to sauces.

sudachi

Sudachi yuzu fruit is the hybrid of two other citrus fruits, sudachi and yuzu. It has a unique flavor and aroma and is becoming increasingly popular in Japan. The fruit is small, round and greenish-yellow in color, and its flavor is tart yet sweet. Its aroma is sharp and sour, reminiscent of the other citrus fruits from which it is derived. The peel of the sudachi yuzu fruit is thin and slightly bumpy, with an oily, fragrant skin. The flesh is juicy and quite sour with hints of lemon-lime, as well as floral and spicy notes. This flavor makes it an ideal accompaniment for fish, as well as in sweet desserts

daidai

Daidai is the Japanese word for a citrus fruit. It is a small, yellowish-orange fruit with a tart, slightly sweet flavor. It is very similar to the orange, but has a more intense flavor. It has a thick, aromatic rind and is typically used as a garnish or to make juice. Daidai fruits have many health benefits. They are an excellent source of vitamin C, potassium, and dietary fiber. They are also said to help improve mental clarity, reduce stress, and boost your mood. They can even lower blood pressure. In addition to being great for your health, daidai fruits are also delicious. They can be eaten right off the tree or used in cooking

bushukan

health,goodness Bushukan fruits, or commonly known as "Fukushua" in Chinese, are a delightful citrus fruit that has been growing in the Far East since ancient times. Though not as popular in the West, Bushukan is gaining recognition for its unique health benefits. Bushukan fruits have a sweet and sour flavor, which offers a variety of culinary applications. Bushukan is not only a delicious and interesting tasting fruit, but it also offers a wide range of nutritional benefits. Bushukan fruits are an excellent source of vitamin C, as well as other vitamins, including A, B and E. They also provide plenty of minerals, including potassium, magnesium and calcium. In terms of health

Our Process

As a leading exporter of fresh and organically grown vegetables, we follow a strict packaging and shipping process to ensure items are delivered in top condition. Since vegetables are fragile and perishable in nature, our staff pack them carefully and also take care of temperature control measures so that they arrive at their destinations without getting damaged.